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中文期刊(525877)
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期刊名称

plant biotechnology journal(1)

关键词

soybean; seed fatty acid content; seed protein content; natural variation; domestication(1)

作者

Qi, Zhaoming AND Li, Hui AND Jong, CholNam AND Zhang, Yu AND Hu, Limin AND Wu, Xiaoxia AND Xin, Dawei AND Yang, Mingliang AND Liu, Chunyan AND Chen, Qingshan AND Guo, Chaocheng AND Yu, Guolong AND Wang, Xu AND Li, Haiyang AND Kong, Fanjiang AND Qiu, Hongmei AND Lv, Jian(0)

机构

guangzhou univ, innovat ctr mol genet & evolut, guangdong prov key lab plant adaptat & mol design, guangzhou key lab crop gene editing,sch life sci, guangzhou, peoples r china(1)
natl soybean engn ctr, soybean res inst, jilin acad agr sci, changchun, peoples r china(1)
northeast agr univ, coll agr, harbin, heilongjiang, peoples r china(1)
shanghai jiao tong univ, shanghai collaborat innovat ctr agriseeds, joint ctr single cell biol, sch agr & biol, shanghai, peoples r china(1)
syngenta biotechnol china, dept innovat, beijing, peoples r china(1)

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年份

2023(1)

科研产出

条件:

资源类型: 外文期刊

作者:Qi, Zhaoming(精确检索)

作者:Li, Hui(精确检索)

作者:Jong, CholNam(精确检索)

作者:Zhang, Yu(精确检索)

作者:Hu, Limin(精确检索)

作者:Wu, Xiaoxia(精确检索)

作者:Xin, Dawei(精确检索)

作者:Yang, Mingliang(精确检索)

作者:Liu, Chunyan(精确检索)

作者:Chen, Qingshan(精确检索)

作者:Guo, Chaocheng(精确检索)

作者:Yu, Guolong(精确检索)

作者:Wang, Xu(精确检索)

作者:Li, Haiyang(精确检索)

作者:Kong, Fanjiang(精确检索)

作者:Qiu, Hongmei(精确检索)

作者:Lv, Jian(精确检索)

排序方式：

1Natural variation in Fatty Acid 9 is a determinant of fatty acid and protein content

作者： Qi, Zhaoming; Li, Hui; Jong, CholNam; Zhang, Yu; Hu, Limin; Wu, Xiaoxia; Xin, Dawei; Yang, Mingliang; Liu, Chunyan; Chen, Qingshan; Guo, Chaocheng; Yu, Guolong; Wang, Xu; Li, Haiyang; Kong, Fanjiang; Qiu, Hongmei; Lv, Jian; SCI

机构： Northeast Agr Univ, Coll Agr, Harbin, Heilongjiang, Peoples R China; Shanghai Jiao Tong Univ, Shanghai Collaborat Innovat Ctr Agriseeds, Joint Ctr Single Cell Biol, Sch Agr & Biol, Shanghai, Peoples R China; Guangzhou Univ, Innovat Ctr Mol Genet & Evolut, Guangdong Prov Key Lab Plant Adaptat & Mol Design, Guangzhou Key Lab Crop Gene Editing,Sch Life Sci, Guangzhou, Peoples R China; Natl Soybean Engn Ctr, Soybean Res Inst, Jilin Acad Agr Sci, Changchun, Peoples R China; Syngenta Biotechnol China, Dept Innovat, Beijing, Peoples R China;

来源：PLANT BIOTECHNOLOGY JOURNAL

关键词： Soybean; Seed fatty acid content; Seed protein content; Natural variation; Domestication

年份：2023